Tuna buzzonaglia is a traditional Sicilian ingredient. It comes from the fillet in contact with the central bone of the fish, it's a darker meat with rich flavor. I really like it with capers and a lemon juice in pasta or on a bruschetta.

Ingredients: tuna buzzonaglia 65%, olive oil, salt.

Tuna buzzonaglia 310gr

£8.50Price

    6 Neal's yard - London WC2H 9DP @casaanddo