Tuna buzzonaglia is a traditional Sicilian ingredient. It comes from the fillet in contact with the central bone of the fish, it's a darker meat with rich flavor. I really like it with capers and a lemon juice in pasta or on a bruschetta.

Ingredients: tuna buzzonaglia 65%, sunflower oil 34%, salt.

Tuna buzzonaglia 160gr

£3.90Price

    6 Neal's yard - London WC2H 9DP @casaanddo