This pasta sauce is a recipe from our chef  Roberto. One pot will serve 2 portions of pasta. The best is to warm it up with a couple of spoons of water from the pasta, add a bit of olive oil a few herbs and it's ready!

Ingredients: sardine 23%, fennel 23%, tomato sauce, onion, extra-virgin olive oil, sultanas, anchovy fillets, sugar, salt pepper, pinenuts.

Sardine and wild fennel sauce 90gr

£3.90Price

    6 Neal's yard - London WC2H 9DP @casaanddo